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Explore 179 award-winning designs tagged Restaurant on DXGN.
This Japanese conveyor belt sushi restaurant incorporates the principles of local, sustainable, and environmentally friendly. The exterior features woodgrain aluminum louvers that depict the imagery of Mount Alishan. The interior continues the Japanese colonial architectural style, featuring a palette of natural materials. The space incorporates Ukiyoe motifs and Japanese aesthetics, creating a dining experience that blends nature and culture.
Copper Meteor is a teppanyaki restaurant interior in Taichung, Taiwan. The design occupies about 1,124 square meters, excluding the kitchen. The first floor holds a bar and reception with a floating stone-clad wine cabinet. The second floor is a flexible banquet level, the third floor holds private suites, and the fifth floor is a private club with constellation-like chandeliers. Faux copper-patina panels, specialty wall fabrics and large tiles form the main surfaces. Long-pile carpeting adds acoustic softness. Raised corridors and concealed services resolve low ceiling heights.
Xiaoman Hotpot is a restaurant interior of 800 square meters in Changchun. The design is inspired by the Chinese solar term Xiaoman and by traditional landscape painting. Raw wood, stone, and rattan are combined with handcrafted ceramics and celadon tableware. Partitions, screens, and platforms divide the open plan into layered seating areas. Vertical greenery and natural material installations add ecological art. Soft indirect lighting supports a calm atmosphere. The intent is to make dining a quiet cultural experience.
Carefree is a restaurant interior designed for traditional Sichuan cuisine in Chengdu, China. The space covers 1480 square meters and is divided into a refreshment area, a wine area and private rooms. Chinese carved fencing and dim lighting give the refreshment area a secluded feeling. The private rooms are kept plain so that attention stays on the food. A sculpture at the center of the moon gate combines the brand name with ink painting. A wall screen shows plants changing through the four seasons, and bamboo, marble and red brick are used throughout.
Ecru comes from the French word Ecru, describing the color of unbleached linen. Ecru Restaurant in Taipei's East District aims to offer a relaxed dining experience. The design uses a corridor at the entrance to shift from city hustle to tranquility, leading to an open area with a central open kitchen. This setup integrates cooking into the dining experience, engaging diners with sounds and aromas.
Jinghualou is a top notch Beijing restaurant located on the central axis of Beijing, the ancient capital of China's Five Dynasties. Now it is managed by the heirs of the old imperial kitchen. During the late Qing Dynasty and the Republic of China, the country finally opened its doors to the world, and Western culture poured in. The designer combined the context of the Forbidden City and the elegance of Western culture and successfully drew a picture of ukiyo-e of the late Qing Dynasty and the Republic of China through an art of design.
One Barbecue is a barbecue restaurant located in Shenyang, China. The interior occupies the second and third floors of a market building and covers 1000 square meters. Part of the third floor slab was removed to bring daylight deeper inside and to link the two levels. Mottled exposed cement walls are combined with cast aluminium wall lamps that spread light across the uneven surfaces. A separate staircase entrance, a small kitchen and a street window support takeaway service. The design presents traditional north-east barbecue culture in a simple, open dining space.
Shan's Meal is a restaurant interior design covering 500 square metres. The design draws on oriental aesthetics to create a calm and quiet atmosphere. A red terrazzo staircase stands near the centre of the plan and guides the spatial narrative. Cloud shaped art installations, linear forms and light art give the interior a modern character. Space and shadow interact to form a natural and rustic scene. The design renews traditional oriental themes while keeping the artistic feeling of Chinese space.
This project is located in Shanghai. The restaurant has a dry-aging room made from Himalayan rock salt, an open food storage area, and a professional wine cellar for an intuitive view and selection of ingredients. Also, an open kitchen allows guests to enjoy the display of different cooking techniques, creating a healthy atmosphere of mutual trust, and creating a multi-functional dining space where people's feelings and the space style are fully expressed.
Turandot is a restaurant interior that blends Chinese and Italian aesthetics. The space covers 850 square meters on two levels. Two halls are unified by a single design solution: brass pipes that conceal the electrical wiring. The Chinese Hall features traditional ornaments and dragon motifs. The Italian Hall presents a modern digital fresco based on the David by Michelangelo. Materials include marble, granite, gypsum, brass and agate. Almost all elements are handcrafted, and the lighting fixtures are custom made. The interior expresses a dialogue between two cultures.
The polycarbonate partitions that make up the dining area reflect the view of the ocean in front of the site, while at the same time refracting the light. Pendants and bracket lights are placed on top of the partitions to reflect the light. The partitions reflect the incoming sunlight and change their expression over time. The designer aimed to create an immersive space that sublimates the elements of Shirahama by light, while incorporating a view seamlessly connected to the outside.
Amaze is a fine dining restaurant interior located in Taiwan. The space covers 241.6 square meters and is divided into an entrance reception, a long booth, two round booths and a kitchen. The long booth seats 18 guests, and each round booth seats 8, with a movable partition that can join the two round booths. Art Deco elements, dark wood tones, distressed mirrors and green serpentine stone tabletops define the interior. A side entrance with a winding path and steps builds anticipation before guests reach the dining area.