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Restaurant

Explore 179 award-winning designs tagged Restaurant on DXGN.

Ukiyoe Restaurant

Ukiyoe

Uphold the concept of "handling complexity by simplicity". The exterior of the building uses wooden louvers to embody the image of mountain and forest culture, and the expression of Japanese "shaded" thinking. The designer used the work of Ukiyo, reflecting Japanese culture; the private box brings out the glorious feeling of the Edo period. Subverting the conveyor belt sushi dining style, the designer uses a double track design and narrow the distance between the chefs and guests in the ltabasahi area.

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Ben Su Restaurant

Ben Su

Ben Su is a brand identity created for a sauerkraut fish restaurant. The identity is built on the core product feature of intangible cultural heritage sauerkraut, which is handmade and pickled for 280 days without preservatives. The main poster presents these product advantages in a direct visual form, using soft curves and strong color contrast for high recognition. The restaurant covers 260 square meters and includes a sauerkraut display area at the entrance. Scenes and props connect the visual identity with the interior space.

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Liberte Restaurant

Liberte

Liberte is a restaurant interior located in Kaohsiung, Taiwan, covering 200 square meters. The entrance omits common decorative elements, so a plain white wall draws attention, while a waterscape marks the change of space. A fluid arc wall runs from the ceiling to the floor without a terminating line. The seating is arranged like a theater, at a suitable distance from the kitchen, so staff can support the chefs and return with ease. Gray-beige and white tones with texture are applied. The design interprets freedom through simple and balanced elements.

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Huixian Lou Restaurant

Huixian Lou

Huixian Lou is a restaurant located on Beijing Financial Street. The project covers 860 square meters. The exterior is wrapped in a pale gray metal grid that forms several hazy layers between the street and the dining areas. These layers create a calm transition and leave the noise of the city outside. The interior recalls the elegance of Song dynasty style through a modern expression of traditional culture. One hall is six meters high and shows a video artwork on the wall. A stage surrounded by semi-translucent gauze hosts harp performances each evening.

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Floating Restaurant

Floating

Floating is a restaurant located in farmland in Guangdong Province, China. The building is surrounded by water and rests on columns set at irregular spacings. The design takes inspiration from the traditional Hakka houses of rural China. An undulating roof form echoes the movement of water waves. Local materials are used throughout the structure. Inside, fish-shaped decorations are placed to complement the surrounding waterscape. The aim is a calm dining space that blends into the rural landscape.

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Arena Kitchen Restaurant

Arena Kitchen

Arena Kitchen is a restaurant interior located in a convention and exhibition centre in Hong Kong. The open floor plan holds an indoor dining and bar area and an outdoor cafe space, set apart by marble tiles and a wave-like partition. Curves inspired by the sea run from the multi-level ceiling to the projection wall, the bar counter and the furniture. Wood veneer panels and marble tabletops are paired with a neutral palette to add warmth. Dimmable LED lights are used, and the movable furniture can be rearranged to suit different events and group sizes.

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Dabpa-Shatin restaurant

Dabpa-Shatin

Dabpa-Shatin is a restaurant interior located on the ground floor of a shopping mall in Hong Kong. The plan follows a cell-like shape with 360 degree circulation, so staff can reach every table from the kitchen with ease. The dining area measures 2233 square feet. Each banquette seat is placed beside a large window scene with a potted landscape, which gives diners privacy and a personal view. Moss plates are inlaid across the surfaces. The design links indoor and outdoor space and reads as a garden rather than a shop.

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Sho Restaurant

Sho

Sho is a Japanese restaurant interior in Kaohsiung, Taiwan, with an area of 220 square meters. The design continues the spirit of Den in Tokyo, which draws on the ryotei, a traditional Japanese dining house. Burnt cedar boards and metal hardware form the main entry. Slate flooring recalls the stone used in Den, and thin lattices along the path blur light and shadow like an indoor garden. The ceiling is made of Taiwanese bamboo, and the seats were made by craftsmen in Tainan. The open work station allows several chefs to work at once. The project was completed in December 2020.

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Huangpu Taste Restaurant

Huangpu Taste

Huangpu Taste is a private dining interior placed inside an office building in the Lujiazui central business district of Shanghai. The 650 square meter space is not open to the public and serves internal reception and dining, which reduces travel time and supports work efficiency. Abstract forms of mountains, stones, water reflection and fish shadows shape the hall. Repeated vertical lines order the private rooms and recall a bamboo forest. Wood veneer covers the ceiling, oxidized copper faces the walls, and rattan is used on the chairs.

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Nanning Haoyouyuan State Banquet Restaurant

Nanning Haoyouyuan State Banquet

Nanning Haoyouyuan State Banquet is a restaurant interior designed for banquets in Nanning City, China. The layout draws on the traditional Chinese three-in-one courtyard system, which is deconstructed and reorganized into a semi-enclosed and transparent sequence of spaces. Large curved forms and metal grids divide the areas, so views remain connected while zones stay distinct. The facade combines a stainless steel structure with a large glass curtain wall, mirrored in a pool. Black, white and bronze gold tones are joined by wood finishes for a simple and elegant result.

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Champs Elysees Restaurant

Champs Elysees

Champs Elysees is a buffet restaurant interior located in a five-star hotel in Kaohsiung. The streetscape of Paris serves as the design inspiration, creating an elegant and textured atmosphere. A suspended installation of bamboo and old paper, dyed and pasted layer by layer with traditional glutinous rice glue, hangs above the dining area as a visual landmark. Stone, metal, wood grain brick and veneer board are used throughout. The food area is placed in the centre, so walking distances from all seats are equal, and seating ranges from double seats to private rooms for six people.

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Gentle L By Alan Yu Restaurant

Gentle L By Alan Yu

Gentle L by Alan Yu is a French restaurant located in Shenzhen, China. The interior covers 800 square metres and departs from the traditional restaurant layout. At the centre of the space stands a large steel column clad in hand-made wrinkled aluminium, and the wrinkles soften the column and form a visual highlight. Curved stainless steel screens separate the private rooms and keep a clear field of vision, so service is given without disturbing diners. The semi-enclosed plan offers privacy and changing views.

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