4srm-Coffee Cup by Cup & Saucer

Cup & Saucer Designs The 4srm Coffee Cup

CUP & SAUCER, the thinktank behind the awarded project 4SRM by CUP & SAUCER illustrates, The quantity of coffee used, the type of grinding, water temperature and pressure, all decisively influence the final quality of an excellent espresso. Experts consider that a perfect espresso should not exceed 30ml. Therefore CUP & SAUCER has patented a new exclusive and innovative cup. Three guidelines are visible where the 1st from the bottom indicates the measure of a perfect espresso. This precious innovation is an useful tool for the coffee brands that wish to provide the best experience!.

4srm-Coffee Cup by Cup & Saucer Images:

VIA: http://competition.adesignaward.com/design.php?ID=44996

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